Check here every Saturday for a list of the cheese offerings in the shop.

Menu for week ending January 13, 2018

Name Maker Origin Description
Barely Buzzed Beehive Cheese Utah A very unique creation.  Hand rubbed with expresso and lavender this full bodied cheese is smooth and creamy.  Truly an American original.
Bathed in Victory The Farm at Doe Run Pennsylvania This funky washed rind semi-soft cheese has a mild taste.  This dairy switches up their washes, this time the cheese was washed in Golden Monkey, a Tripel style beer made by Victory Brewing Company.
Bent River Alemar Cheese Minnesota Made in the style of a tradition camembert.  When it’s young there is a small “button” of unrpened cheese in the center, but as it ages the flavor and aroma become more “mushroomy”.
Cabot Clothbound Cabot/Cellars at Jasper Hill Vermont Cabot’s Premiere Cheddar – Semi-Sharp with creamy texture but still has some bite.
Cambazola Champignon Germany Brie meets Bleu in the very best way.
Campo Boxcarr North Carolina A beautiful semi-soft washed cow’s milk is washed in Italian birra and cold smoked.  It’s flavor is mild and creamy.
Goat Brie Woolrich Canada Perfect size for your next intimate get together.  Lovely and tangy.
Goat Logs The Goat Lady North Carolina Little bundles of chevre love.  Flavors include, Sunny Paris, Bell Pepper, Fig and Honey and Smoked.
Gouda X-O Beemster Holland Aged Gouda with “sparkles” or crystals.  Lactose free due to aging for 24-26 months.
Great Hill Blue Great Hill Dairy Massachusetts This has become a customer favorite.  Bright white non-homogenized blue which is fully flavored and creamy.
Green Hill Sweet Grass Dairy Georgia They must have some happy cows over in Thomasville, cause this cheese is astounding. This buttery camembert style round has a nice thin rind and is as smooth as silk.
Gruyere Emmi Switzerland Cave aged, this is not your grocery store “Swiss” cheese. Full flavored and even a little sharp Alpine style Cow’s milk cheese.
Mt. Tam Cowgirl Creamery California Mt. Tam, oh where do I start.  This is one of the cheeses that got me into the business. A little round of triple crème goodness, made from organic cow’s milk. How does it taste? Like a beautiful spring day.  Well ok, cultured butter and with slightly mushroom flavors.
Manchego Carpucla Spain Made from Manchego Sheep’s milk.  This version is aged for 9 months, giving it a little chew and a whole lot of nutty flavor.
Ménage Carr Valley Wisconsin Cow, Goat and Sheep’s milk.  This semi-soft cheese has a lot of flavor, but will melt in your mouth.
Midnight Moon Cypress Grove Holland Aged artisanal goat cheese. Has a smooth dense texture with occasional protein crystals, “sparkles”.  This ivory colored cheese might change your mine about goat cheese.
Parmigiana Reggiano Various Italy The “King of Cheese” Hard, nutty with some salt.
Pierre Robert Pierre Robert France A truly decadent triple crème. Buttery, smooth and truly meltingly delicious.  This is Champagne’s best friend.
Point Reyes Original Blue Point Reyes California This raw cow’s milk blue tastes of the sweet fresh milk it come from.  Flavor and odor gain some punch as it ages.
Ragged Point Stepladder Creamery California A small round of triple cream cow’s milk with a bloomy rind. The paste on this cheese stays firm and never gets “oozy” . As it ages it gains peppery notes.
Rocket’s Robiola Boxcarr Handmade Cheese North Carolina Ash dusted and wrinkly this slightly chalky, when young, and creamy has slight almond and mushroomy notes. This is a customer favorite.
Seven Sisters The Farm at Doe Run Pennsylvania Gouda style aged in stone caves in the rolling hills of Pennsylvania Dutch country. Buttery with a little acidity which can be reminiscent of Cheddar.
Smokey Blue Rogue Creamery Oregon Organic cow’s milk blue which is cold smoked over hazelnut shells.  Sweet cream flavors with cakey texture.  You will fall in love with this cheese.
Thomasville Tomme Sweet Grass Dairy Georgia This semi firm,  aged raw grass fed cow’s milk cheese is the one everyone likes.  With sweet grassy mile taste there’s nothing not to like.
Winsome Boxcarr North Carolina Half Cow/half Goat’s milk.  Buttery, creamy texture with some sass added by the Goat’s milk.  It’s bright yellow wax exterior makes it standout in the cheese case.