Check here every Saturday for a list of the cheese offerings in the shop.

Menu for week ending May 25, 2018


Name Maker Origin Description
Barely Buzzed Beehive Cheese Utah A very unique creation.  It starts with Beehives American cheddar base and it is hand rubbed with expresso and lavender this full bodied cheese is smooth and creamy.
Big John’s Cajun Beehive Cheese Utah Hand rubbed with a blend of Cajun spices this cheese is slightly spicy and smoky. The rub blends perfectly with the cheddar is covers.
Bent River Alemar Cheese Minnesota Made in the style of a tradition camembert.  When it’s young there is a small “button” of ripened cheese in the center, but as it ages the flavor and aroma become more “mushroomy”.
Cabot Clothbound Cabot/Cellars at Jasper Hill Vermont Cabot’s Premiere Cheddar – Semi-Sharp with creamy texture but still has some bite.
Cambazola Champignon Germany Brie meets Bleu in the very best way.
Chevre Affine Wyngaard Holland Made by the same people who make some of the best cow’s milk Goudas. This Goat version is aged for four months and delivers a great mouth feel and roundness of flavor.
Coppinger Sequatchie Cove Creamery Tennessee A take on French Morbier, Coppinger is velvety and smooth.  The semi-firm paste is bisected with a layer of ash and has notes of fresh grass and smoked meats.  It’s a beauty on a cheese board and a great melter over potatoes or in some mind blowing Mac n Cheese!.
Goat Brie Woolrich Canada Perfect size for your next intimate get together.  Lovely and tangy.
Goat Logs The Goat Lady North Carolina Little bundles of chevre love.  Flavors include, Sunny Paris, Bell Pepper, Fig and Honey and Smoked.
Gouda X-O Beemster Holland Aged Gouda with “sparkles” or crystals.  Lactose free due to aging for 24-26 months.
Great Hill Blue Great Hill Dairy Massachusetts This has become a customer favorite.  Bright white non-homogenized blue which is fully flavored and creamy.
Green Hill Sweet Grass Dairy Georgia They must have some happy cows over in Thomasville, cause this cheese is astounding. This buttery camembert style round has a nice thin rind and is as smooth as silk.
Humboldt Fog Cypress Grove California The big bomb of perfect “goatiness” came to it’s inventor in a dream. Truly an American original, a snow white smooth rind covers up a beautify cream line with a cakey center with a gray line of ash through the center. The ash emulates the fog that rolls off the Pacific into Humboldt County where this cheese is made.
Lamb Chopper Cypress Grove Holland Mild and smooth. Buttery in color this delicious sheep’s milk crowd pleaser.  Try it melted over mushrooms and Canewater Farms Polenta.
Lissome Boxcarr Handmade Cheese North Carolina Big and beefy, this cheese is inspired by Italy’s Taleggio. Rinsed in Italian beer and brine it develops it’s signature orange rind a great depth of flavor.
Manchego Carpucla Spain Made from Manchego Sheep’s milk.  This version is aged for 9 months, giving it a little chew and a whole lot of nutty flavor.
Ménage Carr Valley Wisconsin Cow, Goat and Sheep’s milk.  This semi-soft cheese has a lot of flavor, but will melt in your mouth.
Midnight Moon Cypress Grove Holland Aged artisanal goat cheese. Has a smooth dense texture with occasional protein crystals, “sparkles”.  This ivory colored cheese might change your mine about goat cheese.
Nimble Boxcarr Handmade Cheese North Carolina Lissome’s wild sister. With the addition of goat’s milk and a rinsing in dark beer this is at first mild and then that washed funk comes in for a dance with your tongue.
Pierre Robert Pierre Robert France A truly decadent triple crème. Buttery, smooth and truly meltingly delicious.  This is Champagne’s best friend.
Point Reyes Original Blue Point Reyes California This raw cow’s milk blue tastes of the sweet fresh milk it come from.  Creamy and dreamy, both the flavor and odor gain some punch as it ages.
Rocket’s Robiola Boxcarr Handmade Cheese North Carolina Ash dusted and wrinkly this slightly chalky, when young, and creamy has slight almond and mushroomy notes. This is a customer favorite.
Smokey Blue Rogue Creamery Oregon Organic cow’s milk blue which is cold smoked over hazelnut shells.  Sweet cream flavors with cakey texture.  You will fall in love with this cheese.
Thomasville Tomme Sweet Grass Dairy Georgia This semi firm,  aged raw grass fed cow’s milk cheese is the one everyone likes.  With sweet grassy mile taste there’s nothing not to like.